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Best of Chef

Looking for the Caterer and Hotelkeeper? We changed our name to The Caterer but don't worry, that's all that has changed. The Caterer is still the UK hospitality industry’s leading source of information and has been for over 135 years.

Best of Chef - featuring some of the most popular articles, profiles, recipes and book reviews from the Chef section of The Caterer over the past few months - is available for you to download today as a free supplement when you take up any of our great subscription offers!

How do you establish a network of suppliers? What are the best ways of setting up a supplier network if you are new to an area, or want to maintain and enhance one if you've been settled in your role for some time?

The Caterer interview: Clare Smyth
The Chef Patron at Restaurant Gordon Ramsay became the first female British chef to hold and retain three Michelin stars. Find out about her stellar year as she gives a fascinating insight into her new role as patron of the three-Michelin-starred landmark establishment where she has worked for 11 years.

How are your celeriac skills? Sat Bains shows you how to turn the bulbous, ugly sister of celery into the belle of the vegetable ball!

In this extract, we turn our attention to sweet dishes with a selection of stunning dishes by two-Michelin-starred chef Philip Howard, taken from his book The Square, The Cookbook Volume 2: Sweet.

Books for cooks
Who doesn't like a cookery book? Check out some of the latest releases for your wishlist.

Kitchens by design
So what exactly is an 'exploded kitchen'? Find out as Chef Bruno Loubet takes the concept of 'open kitchens' to new extremes at his latest venture, Grain Store in London's King's Cross.

This fascinating supplement is yours to instantly download when you order any of our great subscription offers today. Enjoy!

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